What is kosher gelatin?

Kosher gelatin is a type of gelatin that has been produced according to Jewish dietary laws. In order for gelatin to be considered kosher, it must be derived from kosher animals or meet specific requirements for gelatin production.

Kosher gelatin can be made from a variety of sources, including fish, beef, and poultry. Gelatin derived from non-kosher animals, such as pork, is not considered kosher.

To ensure that gelatin is kosher, it must be prepared under strict supervision by a qualified kosher certifying agency. This certification involves inspecting the ingredients and production process to ensure that they meet kosher standards.

Kosher gelatin is commonly used in a variety of food products, such as marshmallows, yogurt, and gummy candies. It provides a gelling agent that helps give these foods their familiar texture and consistency.

Overall, kosher gelatin provides a way for those who observe Jewish dietary laws to enjoy a variety of food products without compromising their religious beliefs.